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&lt;/script&gt;</html><thumbnail_url>http://www.beiermixer.com/wp-content/uploads/2018/08/high-speed-mixer-machine.jpg</thumbnail_url><thumbnail_width>576</thumbnail_width><thumbnail_height>562</thumbnail_height><description>What are the operating procedures for high-speed mixers? &nbsp; 1&#x3001; Preparation before startup (1) Keep all parts of the machine clean, especially the mixing container and discharge valve. The inner chamber should be cleaned to ensure that there are no hard objects or dirt. (2) Conduct a detailed inspection to ensure that all connecting components of the machine are not loose, the connection of the heating and compressed air pipeline is tight without leakage, and all instrument indications are normal. (3) Check whether each component has defects such as scratches and sticking, and lubricate each part strictly according to the lubrication regulations. (4) Check whether the opening and closing actions of the discharge valve are flexible and free from blockage. (5) Check if the mixing paddle is firmly installed, there is no grinding phenomenon between the scraper and the bottom of the pot, and a certain gap is maintained. When manually turning, the spindle should rotate lightly and flexibly. (6) Check whether the electrical equipment is safe and reliable. 2&#x3001; Precautions and safety regulations during high-speed mixer machine operation (1) Always pay attention that the indicated value of the Ammeter does not exceed the rated value. If the indicated value...</description></oembed>
